Charbroiled King Crab:   Flavored with a blend of fresh garlic , herbs and spices.  Half pound.   Teriyaki Chicken Breast:  Marinated in our own sauce and served with pineapple. Crab Pot Treasures:  Deep fried pockets of Shrimp, Crab, herbs, spices and cheese. Sautéed Mushrooms:  In fresh garlic and wine sauce.  Served with bread. Fried Mushrooms: Hand breaded on the premises. Oysters on the Half-Shell: half dozen. Fried Mozzzarella Sticks Sautéed Calamari: Served with bread. Fried Calamari: Lightly breaded and seasoned. Steamed Clams: Simply steamed with a gentle hint of seasonings. Shrimp Cocktail:  Freshly boiled & chilled, with homemade cocktail sauce & bread. Shrimp al-Ajillo: Shrimp gently sautéed with garlic, served with bread to capture the last bit of flavor. Crab Pot Clams:  Our own blend of herbs and spices make this dish uniquely delectable.  Served with bread.