|
Maximum
Building Occupancy is around 200 |
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Floor
Plan - Not to scale - Measurements
are Rounded |
|
Main
Dining Room = 24 feet by 45 feet |
Kitchen
Area = 24 feet by 24 feet (includes 2
side rooms) |
|
Small
Dining Room = 20 feet by 20 feet |
Main
Cooking Area = 9 feet by 24 feet |
|
Family
Dining Room = 20 feet by 20 feet |
Beverage
Room = 8 feet by 10 feet |
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Front
Desk/Reception Area = 8 feet by 14
feet |
Storage/Prep Room = 8 feet by 10
feet |
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Both
Public Restrooms are Handicap
Accessible |
Dishwashing Room = 9 feet by 11 feet |
|
Men's =
7 feet by 12 feet |
Office =
9 feet by 8 feet |
|
Lady's =
7 feet by 12 feet |
Break
area = 4 feet by |
| |
Staff
Restroom = 5 feet by 7 feet |
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Kitchen,
Service & Staff Areas have seamless
floor covering |
Service
Hall, Kit Hall = 5 feet wide |
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3 Dining
Rooms - each have special fans that
scrub odors out of air |
Side
Service Hall = 4 feet wide |
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All
Public Areas have Commercial Grade
wall-to-wall Carpeting |
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Walk-in
Freezer = 5 feet by 11 feet |
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Wine &
Beer Room = 10 feet by 7 feet |
Walk-in
Refrigerator = 5 feet by 11 feet |
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includes
4 head Tap & Beer Cooler - New 2007 |
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